*  Exported from  MasterCook  *
 
                    GRILLED PEACHES WITH RASPBERRY PUREE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                (10-oz) pkg frozen
                         -raspberries in light syrup,
                         -slightly thawed
    1 1/2   ts           Lemon juice
    2       md           Peaches, peeled, halved and
                         -pitted
    1 1/2   tb           Brown sugar
      1/4   ts           Ground cinnamon
    1 1/2   ts           Rum flavoring
    1 1/2   ts           Margarine
 
   Grilled Peaches with Raspberry Puree
   
   Combine raspberries and lemon juice in container of an
   electric blender or food processor; top with cover,
   and process until smooth.  Strain raspberry puree;
   discard seeds.  Cover and chill.
   
   Cut 1 (18 X 18 inch) sheet of heavy duty aluminum
   foil.  Place peach halves, cut side up, on foil.
   Combine brown sugar and cinnamon; spoon evenly into
   center of each peach half.
   
   Sprinkle with rum flavoring, and dot with margarine.
   Fold foil over peaches, and loosely seal.
   
   Place grill rack over medium coals; place peach bundle
   on rack, and cook 15 minutes or until peaches are
   thoroughly heated.
   
   To serve, spoon 2 Tbsp raspberry puree over each
   grilled peach half.
  
 
 
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