---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RHUBARB RAISIN CRUMBLE
  Categories: Desserts, Fruits/nuts
       Yield: 4 servings
  
   1 1/2 lb Rhubarb*
     1/4 c  Strawberry preserves**
     1/4 c  Raisins
     1/2 tb Orange zest,organic+
       1 c  Granola++
            Maple syrup to taste
  
   Combine ingredients in a heatproof pan 13x8x2 inches. The combined
   ingredients will seem dry; don't be concerned; the rhubarb will give
   up considerable liquid as it cooks. Place pan in a cold oven, set
   temperature to 375 F, and bake uncovered for 15 minutes. Stir and
   continue baking until rhubarb is tender but still firm, about 10 to 15
   minutes more. Add maple syrup to taste if more sweetness is desired.
   *trimmed and cut into 1-inch slices
   **fruit-sweetened
   +finely minced or grated  if possible
   ++preferably maple walnut
   ~--
  
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