---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Country Rice Flan
  Categories: Desserts, Robin’s, Collection
       Yield: 1 servings
  
            Pastry:
       2 c  All-Purpose Flour
     3/4 c  Butter, Plus 2 Tablespoons
            Cut in small
            -
     1/2 c  Sugar
       1    Egg
            Filling:
   3 3/4 c  Milk
     3/4 c  Sugar
       2 tb Butter
       4 tb Short Grained Rice -- washed
            And drained
       4    Eggs
       4 oz Cream Cheese
     1/2 c  Candied Lemon Peel --
            Chopped
     1/4 ts Ground Cinnamon
            Grated Peel Of 1 Lemon
            Grated Peel Of 1 Orange
            Powdered Sugar -- mixed with
            Little
            -
            Pieces
            Ground cinnamon
  
   To Make Pastry:  Sift flour into a large bowl.  Using a pastry blender or
  2
   knives, cut in butter evenly.  Lightly mix in sugar and egg to make a
   dough.  Cover and refrigerate 30 minutes. To Make Filling: Bring milk to a
   boil with granulated sugar and butter in a medium saucepan. Stir in rice;
   reduce heat and simmer gently 1 hour. Stir occasionally until mixture is
   thick and creamy.  Remove from heat. In a large bowl, beat eggs, cream ch
   
   Recipe By     : The Best of Baking by Wolter and Teubner - Page 151
  
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