*  Exported from  MasterCook II  *
 
                        Rum Custard Sauce For Fruit
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Microwave                        Recipes With Alcohol
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          Half And Half
    3      Tablespoons   Sugar
    1      Dash          Salt
    2                    Eggs
    1                    Egg Yolk
    2      Tablespoons   Dark Rum
    4      Cups          Mixed Fruit -- (fresh) * see note
 
 * fx. peaches, strawberries, nectarines, seedless grapes, bananas
 and pineapple (chilled).
 
 Place half and half in a 4-cup glass measure. Add sugar and salt and
 microwave at high for 3-4 minutes or until steaming. Beat eggs and
 egg yolk until smooth. Gradually beat a little of the hot half and
 half mixture into the egg mixture. Pour the egg mixture back into the
 hot cream and microwave at high for 60-90 seconds or until sauce is
 slightly thickened, stirring twice. Stir in rum. Chill. Spoon over
 chilled fresh fruit in individual dessert dishes.
 
 
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