*  Exported from  MasterCook  *
 
                            Salzburger Nockerls
 
 Recipe By     : Gourmet Cooking For Two - Beatrice A. Ojakangas
 Serving Size  : 2    Preparation Time :2:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Egg -- Separated
    4      Tablespoons   Sugar
    1      Tablespoon    Flour
    2      Tablespoons   Butter
                         Powdered Sugar
                         Shaved Chocolate -- For Garnish
 
      Beat the egg whites until they are foamy; then add sugar and beat
 until they are stiff. Beat the egg yolks with the flour until they are
 thick and light. Carefully fold the egg-white mixture into the egg-yolk
 mixture.
      Over low heat, melt butter in an ovenproof frying pan until butter
 bubbles and just begins to brown. With heat still on low, spoon egg mixture
 into the pan in two large mounds. Cook for one minute. Place in a 325
 degree oven, and bake for 7 minutes or until tops are slightly golden.
 Sprinkle with Powdered sugar and shaved chocolate. Serve immediately.
 
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