*  Exported from  MasterCook II  *
 
                         Sour Cream & Raisin Puffs
 
 Recipe By     : Fat Free & Ultra Lowfat Recipes - Doris Cross
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Raisins
      1/4  Cup           Sugar
      1/3  Cup           Light Sour Cream
    1      Tablespoon    Flour
      1/2  tsp           Vanilla
      1/8  tsp           Salt
      1/4  tsp           Lemon Juice
    6                    Won-ton Wrappers
    1                    Egg White -- Slightly Beaten
 
    In food processor, combine lite sour cream, flour, sugar, salt, lemon
 juice and vanilla.  Process until smooth.  Pour mixture into small
 saucepan and stir over medium heat until mixture thickens.  Remove from
 heat, add raisins and cool for a few minutes.
 
    Dip one side of won ton wrapper in eg white.  The dipped side will be
 the outside.  Place about 1 heaping teaspoon of raisin and sour cream
 mixture in center of won ton wrapper.  Bring all four corners of wrapper
 together at top and press lightly with fingers to seal in place.  Place on
 
 baking sheet sprayed with non-stick cooking spray.  Repeat for remaining
 wrappers.  Bake at 375° for 8-10 minutes or until golden brown.
 
 
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