---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SEMISWEET CHOCOLATE GANACHE
  Categories: Chocolate
       Yield: 1 servings
  
       1 c  Heavy cream
       2 tb Unsalted butter
       2 tb Granulated sugar
      12 oz Semisweet chocolate, broken
            -into 1/2 pieces
  
   Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over
   medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture
   to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling
   cream over the chocolate and allow to stand for 5 minutes. Stir until
   smooth. Allow to cool to room temperature.
   
   “Death By Chocolate” Kenan Books, Inc 15 West 26th Street New York By
   Marcel Desaulniers From Rizzoli International Publication, Inc. Posted by
   Ken Strei
  
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