MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: SM Cake Pockets
  Categories: Sm, Desserts
       Yield: 6 servings
  
            -PAMELA BONDURANT CPPP71B
       4 sl Angel Food Cake; 1″ thick
            Margarine or Butter;
            -softened
            ********FILLINGS********
       2 tb Cherry preserves;   OR
       2 tb Peach Preserves;    OR
     1/4 c  Coconut; mixed with
       1 tb Margarine;          OR
      16    Miniature Marshmallows;
            -PLUS
      16    Chocolate Chips;    OR
       1 lg Marshmallow;      PLUS
       1 ts Sugar;            PLUS
     1/4 ts Cinnamon
  
   Heat sandwich maker as directed.  Brush margarine on top and bottom
   cooking surfaces of sandwich maker.   Assemble cake sandwiches. For
   the chocolate chips and marshmallows, spread margarine on cake, then
   sprinkle with marshmallows and chocolate chips.  For the large
   marshmallow with sugar and cinnamon, cut large marshmallow in half;
   dip into melted margarine. Place 1 half on each of two slices cake.
   Sprinkle with sugar and cinnamon.
   
   Top with remaining cake. Place cake sandwiches side by side on bottom
   cooking surface.  Close lid; latch.  Cook 2 to 3 minutes or until
   golden brown.
  
 MMMMM

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