MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: 583946 Snickers  Bar  Pie
 Categories: DESSERTS
   Servings: 1
 
       1    (10 inch) pie shell, baked
       4 c  milk
       1 c  Cool Whip
       2    (3 3/4 oz.) boxes instant
            vanilla
            pudding
       3    (3 3/4 oz.) boxes instant
            chocolate
            pudding
       3    Snickers bars, cut into 1/2
            inch
            pieces
            Cool Whip and peanuts for
            garnish
 
 Preparation : 
 Combine 1 1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip. 
 Beat until very smooth.  Fold in candy bar chunks.  Spread in baked
 pie shell.  Combine remaining milk, Cool Whip, and chocolate
 pudding.  Beat until smooth. Spread on top of vanilla layer. 
 Garnish.  Refrigerate.  Mars, Babe Ruth, 3 Musketeers, or your
 favorite candy bar may be used! 
 
 
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 MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: #767339 Snickers  Pie
 Categories: DESSERTS
   Servings: 1
 
       2 c  chocolate ice cream,
            softened
       1 c  Cool Whip
       3 oz Grapenuts
     1/4 c  prepared chocolate pudding
     1/4 c  extra crunchy
            peanut butter
 
 Preparation : 
 Mix all together very well.  Put into pie plate, freeze.  Remove
 from freezer 15 minutes before serving.  May be made with vanilla
 ice cream and vanilla pudding and 1/2 cup extra crunchy peanut
 butter.  Can also use butterscotch pudding and vanilla ice cream.
 
 
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 MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: #719652 Snickers  Pie
 Categories: DESSERTS
   Servings: 1
 
      12 oz vanilla ice milk
       1 c  whip topping
       1 sm package chocolate reduced
            calorie pudding (dry)
     1/2 c  chunky peanut butter
       3 oz grapenuts cereal
 
 Preparation : 
 Mix together well.  Put in 8 x 8 pan and freeze.  Cut into equal
 portions.  (1/8 serving equals 1/2 pro, 1/2 milk, 1/2 bread, 1/2
 fruit, 1/2 fat, 25 opt. cal).  RN 
 
 
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 MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: #720175 Snickers  Pie
 Categories: DESSERTS
   Servings: 1
 
      25    marshmallows
       1 c  whipping cream (no
            substitute)
       6    Snicker bars
     2/3 c  milk
 
 Preparation : 
 Combine marshmallows, chocolate bars, and milk in top of a double
 and melt; don't boil.  Allow to cool.  Whip the whipping cream and
 fold into the mixture.  Pour into a pie shell and cool for 2 hours. 
 May top with Cool Whip.  
 
 
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 MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: #724194 Snickers  Pie
 Categories: DESSERTS
   Servings: 1
 
       2 c  non-fat frozen yogurt
     1/3 c  chunky peanut butter
     1/3 c  Grape Nuts cereal
       1 pk sugar-free chocolate
            pudding
       1 c  lite Cool Whip
 
 Preparation : 
 Mix all ingredients together.  Pour into 8 inch pie plate. 
 Freeze.  Cut into 8 pieces.  100 calories per serving.  
 
 
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 MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: #730308 Snickers  Pie
 Categories: DESSERTS
   Servings: 1
 
      16 oz Weight Watcher’s vanilla
            ice
            cream
       3 oz Grape-Nuts
     1/2 c  chunky peanut butter
       1 sm pkg. reduced calorie
            chocolate
            pudding (dry)
       1 c  lite Cool Whip
 
 Preparation : 
 Mix together and freeze.  Put in muffins pan; spray with Pam.  25
 calories.  1 fruit, 3/4 milk, 1/2 bread, 1 fat, 1 protein.  
 
 
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 MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: #738271 Snickers  Candy  Bar  Pie
 Categories: DESSERTS
   Servings: 1
 
       7    Snickers candy bars
       1 lg container whipped topping
            (Cool
            Whip)
       1    chocolate cookie pie crust
 
 Preparation : 
 Melt candy bars over low heat or in the microwave on very low
 heat. Add the whipped topping (it will melt).  Pour into the pie
 crust and chill until firm (several hours).  Slice and top with
 whipped topping.
 
 
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 MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: #739065 Frozen  Snickers  Pie
 Categories: DESSERTS
   Servings: 1
 
       2 pt Light 'N Lively vanilla or
            fudge vanilla ice milk
     1/4 c  crunchy peanut butter
       1 c  Cool Whip
       1 sm pkg. sugar free chocolate
            pudding
 
 Preparation : 
 Soften ice milk.  Mix in remaining ingredients and stir well. 
 Freeze in pie pan sprayed with Pam.  DIET EXCHANGES (per serving): 
 1/2 fruit, 1/2 protein, 1/2 fat, 1/2 milk and 30 calories. 
 
 
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 MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: #743259 Snickers  Pie
 Categories: DESSERTS
   Servings: 1
 
     1/2 ga Weight Watchers fat-free
            vanilla ice cream
       1 sm pkg. sugar-free chocolate
            Jello
            pudding
       8 oz lite Cool Whip
     1/2 c  peanut butter
 
 Preparation : 
 Mix all together and freeze in 9x13 pan. 
 
 
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 MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: #743726 Snickers  Pie
 Categories: DESSERTS
   Servings: 1
 
      12 oz low fat vanilla ice cream,
            softened
       3 oz Grape Nuts cereal
     1/4 c  peanut butter
       1 c  Cool Whip
       3 oz sugar-free instant
            chocolate
            pudding
 
 Preparation : 
 Put all ingredients into large bowl.  Mix by hand or with
 electric mixer.  Put into 8 x 8 inch pan.  Freeze.  Cut into squares
 and serve! 
 
 
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 MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: #758888 Snickers  Pie
 Categories: DESSERTS
   Servings: 1
 
       2 c  Oreo cookies (crushed fine)
     1/2 c  coarse chopped peanuts
     1/2 c  butter or margarine
       1 qt vanilla ice cream
      12    (2 oz.) Snickers bars
     1/4 c  chocolate fudge ice cream
            sauce
     1/4 c  caramel ice cream sauce
 
 Preparation : 
 Mix cookies, peanuts and butter together.  Press in pie plate. 
 Bake at 400 degrees for 10 minutes.  Cool completely!  Mix ice cream
 with 6-8 chopped Snicker bars and spoon mixture into cooled pie
 crust. Drizzle chocolate and caramel with spoon in random lines over
 pie. Freeze for 4 hours.  Decorate with the remaining Snickers
 sliced around edge of pie.  Serves 12.  Very rich!
 
 
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