---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Southern Praline Grits
  Categories: Desserts
       Yield: 6 servings
  
   3 1/2 c  Water
       1 c  Enriched Hominy Quick Grits*
            -- (Quaker or Aunt Jemima)
     1/2 ts Salt (optional)
       2    Eggs; beaten
     1/2 c  Brown sugar, firmly packed
     1/4 c  Chopped pecans
       2 tb Margarine or butter
     1/2 ts Cinnamon
  
   Heat oven to 350 F.  Grease 2-qt. casserole.  Bring water to a boil;
   slowly stir in grits and salt.  Return to boil; reduce heat.  Simmer 2 to
   4 minutes, stirring occasionally.  Remove from heat.  Cover; let stand 5
   minutes.  Stir in remaining ingredients; mix well.  Pour into prepared
   casserole.  Bake 50 to 60 minutes or until knife inserted in center comes
   out clean.  Garnish with whipped cream or pecan halves, if desired.
   
   *NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits,
   increase water to 4-1/2 cups and simmer tim to 12 to 14 minutes, stirring
   occasionally.  Proceed as recipe directs.
   
   NUTRITIONAL ANALYSIS per serving:
   * calories 261
   * carbohydrates 40 g
   * protein 5 g
   * fat 9 g
   * calcium 34 mg
   * sodium 250 mg
   * cholesterol 90 mg
   * dietary fiber 0 g
   
   Source: “Hurry, Let’s Eat!”
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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