MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Mennonite
       Yield: 6 servings
       5 lb Gooseberries
       3 lb Brown sugar
       1 pt Vinegar
       2 tb Cinnamon
       1 tb Ground cloves
   DIRECTIONS: Wash gooseberries and remove stems. Combine sugar and
   vinegar. Tie spices in a bag and add to syrup. Bring liquid to a boil
   and add berries. Cook for 20-30 minutes. Pack into hot jars and seal.
   Luella Mosheir, Lowville, N.Y.
   Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
   Recipes from old Mennonite cookbooks, brought up to date with
   standard measures and directions.
   From: Sallie Austin