*  Exported from  MasterCook  *
 
                            Spiced Rhubarb Bake
 
 Recipe By     : =
 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        fresh rhubarb
      3/4  cup           sugar (or less to taste)
    1                    cinnamon stick
    3                    whole         cloves
    1      tsp.          orange or lemon peel -- grated
      1/4  cup           butter or margarine
      1/4  cup           flour
      1/3  cup           sugar
 
 Cut rhubarb into 1-inch pieces.  In slow-cooking pot, combine rhubarb with
 sugar, cinnamon, cloves, and grated peel.  Cover and cook on low for 3 to 4
 hours.
 
 Remove cinnamon and cloves.  Spoon rhubarb into shallow baking dish.  In small
 bowl, mix together butter, flour and 1/3 cup sugar with fork or pastry
 blender.
  Sprinkle over cooked rhubarb.  Bake in 400F oven for about 20 minutes.
 
 
 
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