*  Exported from  MasterCook II  *
 
                     Vanilla Custard Cream - Microwave
 
 Recipe By     : Stacey Brown
 Serving Size  : 6    Preparation Time :0:08
 Categories    : Baby Food                        Desserts
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   50      grams         Sugar, castor
    2      tablespoons   corn flour
    1      tablespoon    plain flour
  500      milliliters   milk
    4      each          egg yolk
   25      grams         butter
      1/2  teaspoon      vanilla
 
 1. Blend the caster sugar, cofnflour, plain flour and milk together in a 1.5
 litre bowl, mixing well with a whisk.
 2. Microwave at 100% (high) for 7 - 7.5 minutes until thick, stirring
 vigorously with a hand whisk every 2 minutes
 3. Lightly beat the yolks in a separate bowl and mix in 6 tablespoons of the
 hot custard.  Blend thoroughly, then stir the yolk mixture into the
 remaining custard.
 4. Microwave for a further 1-2 minutes or until thick.
 5. Beat in the butter and vanilla flavouring, then cover with cling film or
 greaseproof paper.  Leave to cool
 
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