*  Exported from  MasterCook  *
 
                             VELVET CRUMB CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Bisquick baking mix
      1/2   c            Sugar
    1                    Egg
      1/2   c            Milk or water
    2       tb           Shortening
    1       t            Vanilla
 
   Honey Crisp Topping
   
   Heat oven to 350
   
   1.  Blend all ingredients except topping in large
   mixer bowl on low speed 1/2 minutes, scraping bowl
   frequently.  Beat 4 minutes at medium speed. 2. Pour
   batter into greased and floured square pan, 8 x 8 x 2
   inches, or round layer pan, 9 x 1-1/2 inches. 3.  Bake
   30 to 35 minutes or until wooden pick inserted in
   center comes out clean. While warm, spread with Honey
   Crisp Topping. 4.  Set oven control at broil and/or
   550. Place cake about 3 inches from heat; broil about
   3 minutes or until mixture is nicely browned.
   
   Honey Crisp Topping:  Mix 3 Tbsp. butter or margarine,
   softened, 1/3 cup honey, 1/4 cup shredded coconut, 1/2
   cup crushed Wheaties cereal and 1 can (8-1/2 ounces)
   crushed pineapple, drained.
   
   Coconut Broiled Topping:  Mix 1/2 cup flaked coconut,
   1/3 cup brown sugar (packed), 1/4 cup chopped nuts, 3
   Tbsp. soft butter or margarine and 2 Tbsp. light cream.
   
   From: Betty Crocker’s Bisquick Cookbook Shared By: Pat
   Stockett
  
 
 
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