*  Exported from  MasterCook Mac  *
 
                           White Chocolate Fondue
 
 Recipe By     : <robert.foster@nashville.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      oz.           white chocolate
    1      oz.           Kirsche’s cherry brandy
    8      oz.           heavy whipping cream
 
   Preparation :
      Combine chocolate and cream in a double boiler.  Stir until the
   chocolate melts completely.  The mixture should be creamy; do not
   overcook.  Mix thoroughly. Put mixture in a fondue pot and keep a
   low flame on to keep it warm.  Serve with any type of fruit or firm
   cake.  Strawberries, apples, and bananas are especially good with it.
 
                    
 
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