*  Exported from  MasterCook  *
 
                           Injera-Ethiopian Bread
 
 Recipe By     : African Cookery-Annette Merson
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           buckwheat flour
      3/4  cup           all-purpose flour
    3      teaspoons     baking powder
    1      cup           Club soda
      1/2  teaspoon      salt
    1                    egg -- beaten
    2      tablespoons   butter -- melted
 
 Mix flours, baking powder and salt in a bowl.  Stir in egg and club soda
 until batter is creamy.  Cook at once ona buttered skillet.  Fry 2 tablps.
 batter for 1-2 minutes on one side only.  Serve warm with or under main
 dishes.  the club soda takes place of a sourdough starter.  (This is made
 in the same fashion as crepes in a pan.
 
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