*  Exported from  MasterCook  *
 
                         Spiced Cheese (Ethiopian)
 
 Recipe By     : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Reg 4                            Sheryl D
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            Dry Curd Cottage Cheese -- Or
                         Farmer’s Cheese
    2      Tbsp          Spiced Butter -- * See Note
    1      Tsp           Cayenne
                         Freshly Ground Black Pepper To Taste
                         salt to taste
 
 Mix all ingredients, being careful not to break up the curds.  
 
 *note - recipe for the spiced butter is  included in this group of
 recipes 
 
 REG4 shared by Sheryl Donner, Iowa City
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving