*  Exported from  MasterCook II  *
 
                Dorowat  -  Ethiopian Spicy Braised Chicken
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Chicken                          Dinner
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        Tomato Sauce
      1/4  cup           Paprika
      1/4  cup           Dry Red Wine
    1      tablespoon    Ginger Root -- grated
    1      teaspoon      Red Pepper
      1/8  teaspoon      Cardamom -- ground
      1/8  teaspoon      Nutmeg -- ground
      1/8  teaspoon      Clove -- ground
      1/8  teaspoon      Cinnamon -- ground
      1/8  teaspoon      Allspice -- ground
    2      each          Medium Onions -- chopped
    2      each          Garlic Cloves -- minced
    2      tablespoons   Cooking Oil
      1/2  teaspoon      Ground Turmeric
    3      pounds        Broiler Chicken -- cut up
      1/4  cup           Dry Red Wine
 
 1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
 red Wine , grated giner root  , red pepper , cardomom , nutmeg, cloves,
 cinnamon , and allspice. Set redpepper sauce aside
 
 2.  In a large skillet cook onion and garlic in hot oil till onion is tender
 but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of salt.
 add chicken pieces to skillet. spoon onoin mixture over chicken pieces,
 bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes.
 stir in 1/4 cup dry red wine. 
 cook uncovered , about 15 min.; turn chicken pieces often . skim off fat .
  Serve with ethiopian flat bread.
 
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