*  Exported from  MasterCook  *
 
                Amhari - Shero Wat (Ethiopian Dry Peas Bowl)
 
 Recipe By     : Gad S. Sheaffer (gss@iil.intel.com)
 Serving Size  : 8    Preparation Time :0:00
 Categories    : African                          Vegetables
                 Ethiopian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  kilogram      dry green peas
    3      large         onions
      1/2  cup           oil
    1      head          garlic
      1/2  Teaspoon      ground ginger
      1/2  Teaspoon      black pepper
    1      Teaspoon      salt
    3      cups          water
 
 Soak the peas in tap water for 20 minutes.
 
 Peel the onions and cut into small cubes. Peel and mash the garlic.
 
 Heat the oil in a pan and saute the onion and garlic until golden.
 
 Add the ginger, pepper and salt and 2 cups water. Stir well, cover and
 bring to boil.
 
 When the water boil, add the peas and the rest of the water and cook 40
 minutes on a medium-low flame. Serve hot
 
 Gad S. Sheaffer (gss@iil.intel.com) -  Intel design center - Haifa
 ,Israel.
 
 
 
 
 
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