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* Exported from MasterCook * Hummus Bi Tahini Recipe By : Serving Size : 6 Preparation Time: 0:0 Categories : Middle east Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 19 ounce Can chickpeas 1 teaspoon Baking soda 3 tablespoon Tahini 1 Garlic clove -- chopped Juice of 1 1/2 lemons 1/2 teaspoon Salt 2 tablespoon Cold water 1 tablespoon Pine nuts 1 tablespoon Olive oil Combine chickpeas with their juice with baking soda & bring to a boil. Immediately remove from heat, drain & rinse thoroughly. In a food processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of water. Blend till creamy. Add rest of the water if mixture apears too thick. Refrigerate. Heat olive oil & fry pine nuts till golden brown. When ready to serve, sprinkle over hummus. Serve cold with pita bread. “The Hamilton Spectator”, July 1993 - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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