*  Exported from  MasterCook  *
 
                             Kofta S F Aug 1993
 
 Recipe By     : Miriam Podcameni Posvolsky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ethnic                           Hors d'Oeuvres And Dips
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  lb            ground beef or lamb
    1                    onion -- minced
      1/2  teaspoon      cinnamon
    1      teaspoon      paprika
    1      teaspoon      powdered cumin
      1/2  teaspoon      ground coriander
    2      tablespoons   chopped parsley
    1      teaspoon      oregano
    1      tablespoon    zataar
                         wooden skewers dampened in lemon juice
                         salt and pepper -- to  taste
    2      tablespoons   olive oil
                         olive oil for basting
 
 1. Mix all the ingredients thoroughly.
 2. Divide mixture among skewers and shape them like sausage around skewer.
 3. Baste koftas with olive oil
 4, Barbecue for about 25 minutes.
 
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 NOTES : May be broiled as well

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