*  Exported from  MasterCook  *
 
                              Jambalaya Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Cup           Salad dressing, Italian
      1/2  Cup           Celery -- sliced
      1/2  Cup           Green pepper -- chopped
      1/4  Cup           Onion -- chopped
    1      Teaspoon      Thyme
      1/4  Teaspoon      Pepper, red -- ground
      1/4  Teaspoon      Salt
    1      Each          Garlic clove -- minced
    2      Cups          Rice -- cooked
      1/2  Cup           Ham -- cubed
    6      Ounces        Shrimp, tiny -- cooked
    1      Cup           Tomato -- chopped
    6      Each          Bacon slices -- crumbled
 
 Combine first eight ingredients. Add remaining ingredients except bacon.
 Chill and add bacon just before serving.
 
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 Nutr. Assoc. : 1307 274 685 999 1492 1239 0 620 1258 709 1373 1514 68

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