------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Lisa’s Tartar Sauce.
 Categories: Cajun Sauces    
   Servings: 10
 
       4 c  Mayonnaise                          1 c  Parsley, chopped fine   
       1 c  Sweet relish,chopped&drained        1 x  Dash, Lea & Perrins   
 	    1 c  Chow chow (sour)drained	     1 x  Bunch green onions,
      chopped  
 	    1 x  Louisiana hot sauce (dash)	     1 ea Medium onion, chopped
      fine   
 
   Mix all ingredients well and refrigerate ovedrnight for best
   flavour.  This can be used on all seafood.  Tastes good also, to.
   Sauce can be stored in the refrigerator for some time.
   Justin Wilsons “Outdoor cooking With Inside Help”
  
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