*  Exported from  MasterCook  *
 
                                  TACO PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Casseroles
                 Hamburger                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
      1/2   c            Onion -- chopped
    1 1/4   oz           Taco seasoning mix
    4       oz           Green chilies -- drained
    1 1/2   c            Milk
      3/4   c            Bisquick
    3                    Eggs
    2                    Tomatoes -- sliced
    1       c            Monterey jack cheese -- shredd
 
   DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND
   STIR BEEF AND ONION UNTIL BEEF IS BROWN; DRAIN. STIR
   IN SEASONING MIX SPREAD IN PLATE; SPRINKLE WITH
   CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH,
   15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND
   BEATER. POUR INTO PLATE. BAKE 25 MIN. TOP WITH DICED
   TOMATOES; SPRINKLE WITH CHEESE. BAKE UNTIL KNIFE
   INSERTED BETWEEN CENTER AND EDGE COMES OUT CLEAN. 8
   ~10 MIN. COOL 5 MINUTES. SERVE WITH SOUR
   CREAM,LETTUCE, TOMATOES,AND CHEESE, IF DESIRED.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving