*  Exported from  MasterCook  *
 
                            CHEROKEE CORN PONES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cornmeal
      1/4   ts           Baking soda
    1       t            Salt
      1/2   c            Shortening
      3/4   c            Buttermilk
      3/4   c            Milk
                         Butter
 
   Combine cornmeal, baking soda, and salt; cut in
   shortening until mixture resembles coarse meal.  Add
   buttermilk and milk, stirring just until dry
   ingreients are moistened. Form batter into eight 1/2
   inch thick cakes. Place on a hot greased griddle. Bake
   at 400 degrees for 15 minutes. Turn and bake an
   additional 15 minutes. Serve hot with butter.
  
 
 
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