---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Indian Pudding
  Categories: Bakery, Desserts, Vegan
       Yield: 4 servings
  
       2 c  Water
       1 c  Cornmeal
     3/4 c  Liquid sweetener
     1/4 c  Vegetable oil
       1 ts Salt
       1 lb Silken tofu
       1 ts Ginger
   1 1/2 ts Vanilla
     1/2 ts Cinnamon (optional)
  
   Cook water and cornmeal in pot for 20-25 minutes, stirring
   occasionally.
   
   Add remaining ingredients and mix in blender until smooth.
   
   Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.
   
   John Paino & Lisa Messinger, “The Tofu Book”.  Posted by Karen
   Mintzias
  
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