MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Cherokee Pepper Pot Soup (Ai)
  Categories: Soups/stews, Meats, Native amer
       Yield: 1 servings
  
       1 lb Venison or beef short ribs
            Or shanks
       2 qt Water
       2 lg Onions, quartered
       2    Ripe tomatoes, seeded and
            Diced
       1 lg Sweet bell pepper, seeded
            And diced
       1 c  Fresh or frozen okra
     1/2 c  Diced potatoes
     1/2 c  Sliced carrots
     1/2 c  Fresh or frozen corn
            Kernels
     1/4 c  Chopped celery
            Salt and ground pepper to
            Taste
  
   Put meat, water, and onions in a heavy soup kettle. Cover and bring
   to a boil over high heat. Reduce heat to low and simmer for 3 hours.
   Remove meat, let cool, and discard bones, returning meat to pot. Stir
   in remaining vegetables and simmer, partially covered for 1 1/2
   hours. Season with salt and pepper. Serves 4 to 6.
   
   SOURCE: “Spirit Of The Harvest, North American Indian Cooking” by
   Beverly Cox and Martin Jacobs Posted By: April Roche 10/92
   
   From: Robert Miles                    Date: 09-02-95 Cooking
   From: Dale Shipp                      Date: 04-26-96
  
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