*  Exported from  MasterCook  *
 
                 MISSIIAGAN-PAKWEJIGAN (SUNFLOWER BANNOCK)
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Native                           Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/4   c            Sunflower seeds
    3 1/4   c            Water
    2 1/2   ts           Salt
    6       tb           Corn flour
      2/3   c            Corn oil
 
   Put the sunflower seeds, water & salt into a pot, cover & let simmer
   for 1 1/2 hours.  When well cookked, crush the seeds to amke a paste.
   Add the corn flour, 1 tablespoon at a time to thicken.  Work with your
   hands; cool a little.
   Make small, flat pancakes of approximately 5″ diameter.
   Heat oil & fry both sides, adding more oil if necessary.  Drain well &
   eat.
  
 
 
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