*  Exported from  MasterCook  *
 
                     OGWISSIMANABO (YELLOW SQUASH SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Native
                 Tuscarora                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Yellow squash, diced
    4       ea           Shallots, with tops, chopped
    1       qt           Water
    2       tb           Maple syrup
    5       sl           Cucumber (1/2″ thick)
    1       tb           Salt
      1/4   ts           Black pepper
 
   Place the squash, shallots, water & syrup into a large soup pot &
   simmer for 40 minutes, until the squash is tender.  Add the cucumbers.
   Pit everything into a large bowl & mash until it forms a thick, creamy
   paste (or use a blender).
   Put the mixture back into the soup pot & season with salt & pepper.
   Simmer for 5 to 10 minutes.
  
 
 
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