*  Exported from  MasterCook  *
 
                                BANANA PUFFS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Australian                       Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Ripe bananas
  100       g            Self-raising flour
      1/2   ts           Castor sugar
      1/2   ts           Lemon juice
  100       g            Castor sugar
    1       t            Cinnamon
    1       c            Oil for frying
                         Strawberry or rasberry jam
 
   Mash bananas with 100 g of castor sugar and lemon
   juice, add flour and mix to a thick paste.
   
   Heat oil in a small pan to smoking point, then turn
   heat to low. Use 2 teaspoons to push one teaspoon of
   dough into the oil, doing no more than 6 at a time.
   
   Turn puffs over and keep turning for 2 minutes. Remove
   with a slotted spoon, drain and roll in cinnamon and
   sugar.
   
   Serve with jam.
   
   Recipe by Clara Hirschler, from the Sydney
   Telegraph-Mirror 16 th June, 1993. p45. Posted by Mark
   Herron.
  
 
 
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