*  Exported from  MasterCook  *
 
                               FRUITY SEAFOOD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Australian                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter
    4                    Shallots chopped
    1                    Green apple, peeled cored
                         -and diced
    1       pn           Dill
    2       ts           Mild curry powder
    2       tb           Plain flour
    1       c            Apple juice
    1       lb           Scallops
    1                    Banana sliced
      1/2   lb           Green prawns in bite sized
                         -pieces
      1/2   c            Cream
                         Salt to taste
 
   Melt butter in saucepan, saute apple and shallots
   until soft. Add curry powder and cook for a minute
   longer. Stir in flour, add apple juice. Bring to boil,
   stirring constantly. Add salt and dill, simmer for 5
   minutes. Add prawns and scallops, cook until almost
   tender, add banana 5 minutes before end of cooking
   time. Stir in cream, heat through. Serve with fluffy
   or fragrant rice.
   
   NB In this as in many recipes I use evaporated skim
   milk in lieu of the cream, and thicken if necessary.
   Better for the arteries, with no great compromise in
   taste or texture.
  
 
 
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