MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Australian Prawns
  Categories: Mia. herald, Seafood, Ethnic, Australia
       Yield: 8 servings
  
       1    Piece ginger (2"); peeled
            -and coarsely chopped
       1 lg Onion; coarsely chopped
       1    Red bell pepper; coarsely
            -chopped
       4    Ripe tomatoes; coarsely
            -chopped
       4 c  Fish stock
       1 tb Fish sauce (Nam pla)
     1/4 ts Cayenne
       4 c  Coconut milk
      24    Prawn tails
     3/4 c  Cilantro; finely minced
     1/2 c  Parsley; finely minced
  
   Place the ginger, onion, red pepper and tomato in the food processor
   until smooth. Transfer to a heavy casserole and cook at high heat,
   stirring, for 3-4 minutes,  Add the fish stock, fish sauce and
   cayenne, and stir to mix well.   Bring to a boil, turn the heat down
   and simmer for about 10 minutes.  Add the coconut milk and prawns and
   cook on hihg heat stirring, for about 3 minutes. Turn down to a
   simmer and cook anothe 3 minutes. Stir in the cilantro and parsely
   before serving. Taste and adjust seasonings by adding more fish sauce
   and cayenne.
   
   Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%)
   
   Source: Kitchen Tropicale Miami Herald, 3/7/96 formatted by Lisa
   Crawford, 6/22/96
  
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