MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: MUSHROOMS, TOFU AND SNOW PEAS IN SOY GINGER S
  Categories: Chinese, Dinner
       Yield: 2 Servings
  
    1.00    Small onion halved and
            Sliced thin crosswise
    1.00 tb Vegetable oil
    0.25 lb Mushrooms sliced thin
    1.00    Garlic clove
    2.00 ts Minced gingerroot
    0.75 ts Cornstarch dissolved
            In 2 Tablespoons cold water
    3.00 tb Soy sauce
    0.50 lb Firm tofu drained, wrapped
            In a double thickness of
            Paper towels for 15 minutes
            And cut into 1/4 inch thick
            Slices
    0.25 lb Snow peas, strings discarded
            Cooked rice
  
   In a skillet brown the onion over moderately high heat, stirring
   occasionally, add the mushrooms and saute the mixture, stirring until
   the mushrooms are tender. Add the garlic and the gingerroot and saute
   the mixture, stirring for 1 minute.  Stir the cornstarch mixture, add
   it to the skillet with the soy sauce, the tofu and 1/2 cup water, and
   simmer the mixture, stirring gently and turning the tofu to coat it
   with the sauce for 2 or 3 minutes.  Stir in the snow peas and cook
   the mixture stirring gently for 30 seconds and serve the tofu mixture
   over the rice. Serves 2
  
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