*  Exported from  MasterCook  *
 
                                 Egg Rolls
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ground Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           ground beef
    1      C.            chopped onions
    1      C.            chopped celery
    1                    egg
    1      Small Head    cabbage
      1/3  C.            soy sauce
      1/3  C.            brown sugar
                         salt and pepper as needed
    3      Doz.          egg roll shells
 
 Cook the ground beef in skillet and pour off all grease
 and water. Mix everything in 5 quart pan and simmer for about 5 minutes.
 Take 1/4 cup mix and lay on corner of shell. 
 Roll shell in middle and fold over opposite corners. Continue to roll to
 end of roll; dab finger in water and touch end of shell to hold
 closed. Deep fry at medium setting until golden brown.
 (Ground beef may be substituted with another meat of your choice.)
 
 
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