*  Exported from  MasterCook  *
 
                           Chinese Cashew Chicken
 
 Recipe By     :  Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           diced cooked chicken
    1      cup           diced celery
      1/2  cup           minced onion
    1      10.75 oz can  cream of mushroom soup
    1      16 oz can     bean sprouts -- drained
    1      tablespoon    soy sauce
    1      cup           cashews -- coarsely chopped
    1      5.5 oz can    chow mein noodles
 
 Combine all ingredients except chow mein noodles in Crock-Pot; stir well.  Cove
 r and cook on Low for 5 to 9 hours or on High for 2 to 3 hours.
 
 Serve over chow mein noodles.
 
 Serves 4
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving