*  Exported from  MasterCook  *
 
                            KUO FAN GEE CHIU B1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Poultry
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Whole chicken breasts
                         - uncooked
                         Marinade  (see recipe):
                         -(Marinade and Seasoning
                         - Sauce B1)
    1       c            Plus 2 tb peanut oil
    2                    Dry chilis -- cut in half and
                         -soaked in warm water for 10
                         -minutes
    3                    Garlic cloves -- chopped
    1                    Scallion -- cut in 1″ pieces
      2/3   c            Diced bamboo shoots
      1/2   c            Straw mushrooms, drained
                         Seasoning sauce: see above
 
   Skin and bone chicken breasts and cut into 1/2 inch cubes.
   
   Place chicken in Marinade and toss to coat. Marinate for 15 minutes
   in the refrigerator. Before stir-frying, add 1 tablespoon oil to
   chicken mixture and mix well.
   
   Heat 1 cup oil to 375 F in wok or skillet over high heat.  Add
   chicken and stir-fry for 2 minutes.  Remove and drain well.
   
   Heat 1 tablespoon oil in wok or skillet over high heat.  Ad chilis;
   fry until golden brown. Add garlic, scallion, bamboo shoots and straw
   mushrooms.  Stir-fry for 2 minutes.  Add chicken and stir in Seasoning
   Sauce.  Cook, stirring constantly until sauce thickens. Serve hot.
   
   Temperature (s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO'S
   Comments:  PITTSBURGH, ASPINWALL
  
 
 
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