*  Exported from  MasterCook  *
 
                            COLD SESAME NOODLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Noodles, Chinese (thin)
                         -cooked
      1/4   c            Sesame oil
    2       t            Sesame Paste
      1/2   c            Peanut butter
    1 1/2   tb           Vinegar
    2       t            Hunan Pepper Sauce
    1                    Med Chili Pepper - fresh
    2       tb           Sugar
    1       c            Chicken broth
      1/2   t            White pepper
    2                    Med Cucumber, 1 medium
    2                    Pieces Scallions
      1/4   c            Cilantro
 
    Boil the noodles in a large pot of well-salted water until tender.  Drain,
   cool thoroughly in cold water, and drain again.  Toss the noodles with the
   sesame oil.  Cover and refrigerate for 1 hour.
    Mince the fresh chile pepper, the scallions and the cilantro.  Peel and
   seed the cucumber and cut into fine julienne.
    In a large bowl, combine the sesame seed paste, peanut butter, vinegar,
   Hunan pepper sauce, chile, sugar, chicken broth and white pepper.  Add the
   cold noodles and toss well.  Add the cucumbers, scallions and cilantro,
   toss again, and serve.
  
 
 
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