---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Egg Foo Yung - Gwhp32a
  Categories: Chinese, Dairy, Main dish
       Yield: 6 servings
  
  
         6    Eggs
         2 TB Green onions -- minced
       1/2 ts Pepper
         1 ts Salt
         1 lb Bean sprouts
         1 c  Crabmeat or shrimp cooked
   :          Sauce
         1 TB Cornstarch
         1 TB Sugar
         3 ts Soy sauce
       1/2 c  Water
   
   BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING
   FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY
   PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS
   OF WATER FOR JUST A FEWMINUTES. ADD BEAN SPROUTS,
   ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE
   PANCAKES IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE.
   SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK,
   STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG
   
   Recipe By     :
   
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:34:53 +0800 (
  
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