---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Lo Mein   Shrimp-Chicken-Pork-Beef     Bgnj11
  Categories: Chinese, Pasta, Main dish
       Yield: 4 servings
  
  
         4 TB Peanut oil
       1/2 lb Flank steak ;or shrimp --
   :          por
         2    Celery -- shredded
         2 Sl Ginger -- minced
         1 c  Cabbage
         1    Green onion;scallion --
   :          minc
         2 ts Cornstarch
       1/2 lb Spaghetti -- or chinese
   :          noodl
       1/2 ts Sugar
         1 TB Soy sauce -- light soy
       1/2 ts Salt -- optional
   
   Cook spaghetti as directed on package, AL DENTE,
   drain, rinse in cold water, add a few drops oil and
   mix to keep from sticking. Set aside. Slice steak VERY
   THIN, across the grain, 2″ pieces. Mix together,
   steak, ginger, scallion, cornstarch, sugar, light soy,
   set aside to marinate. Heat wok to smoking, add 2 tbs
   oil. Stir fry meat mixture two minutes, do not
   overcook, Reserve. Add 2 tbs oil, heat, stir fry
   carrots and cabbage two minutes, add spaghetti, stir
   well and cook a few minutes, add meat mixture, 1 tbs
   soy and salt. stir a minute to heat and serve. Nice
   thing about stir fry cooking, just about anything
   goes. So, substitute, add other veggies, you just
   can't go wrong.. MARTY FEINS (BGNJ11A)
   
   Recipe By     :
   
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:35:19 +0800 (
  
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