---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Shrimp With Lobster Sauce.I.E.S.Jjgf65a
  Categories: Chinese
       Yield: 1 servings
  
  
   :          ELAINE RADIS-----
       1/4 lb GROUND PORK
         2 TB OYSTER SAUCE
         8 oz SHRIMP
         1 ts CHOPPED GINGER
         2 TB FERMENTED BLACK BEANS
         1 c  CHICKEN STOCK
         1    WHOLE EGG BEATEN
         3 dr SESAME OIL
   
   IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE
   INTO SMALL PIECES.)ADD THE FERMENTED BLACK BEANS.(
   WHICH HAVE BEEN SOAKED IN WATER FO 10 MINUTES AND THEN
   CRUSHED)ALONG WITH 1CLOVE OF CHOPPED GARLIC AND 1
   TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1
   MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE
   OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER
   T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR
   CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN
   ADD THE BEATEN EGG TO THE SAUCE AND MIX
   QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS
   OF SESAME OIL
   
   Recipe By     :
   
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:36:31 +0800 (
  
 -----

Plain Text Version of This Recipe for Printing or Saving