*  Exported from  MasterCook  *
 
                           SZECHUAN BEEF OR PORK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Beef
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Peanut oil
    1                    Or 2 green peppers -- cut in
      1/8                inch strips
    1                    Or 2 carrots -- finely shred
      1/8                inch match-stick -- size strips (sliced
                         stack slices -- slice
                         through stack)
    1                    Scallion -- quartered length-
                         then into 3 inch long -- strips
    1      pound         Beef (round or chuck or pork -- loin) cut into fine 
                         strips -- 1/8 inch by 2 to
   -3                    inches long
    2      tablespoons   Dry sherry
    2      tablespoons   Hoisin sauce
    1      tablespoon    Black bean sauce
    1      tablespoon    Vinegar
    1      teaspoon      Sugar
      1/4                To 1/2 ts chili paste
 
 Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2
minutes. Push aside.
 Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the
vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once
with boiled rice. Serves 4 I usually double the sauce ingredients because it
doesn't seem to be quite enough.
 
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