---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CABBAGE COOKED WITH BEAN CURD
  Categories: Main dish, Chinese, Vegetarian
       Yield: 4 servings
  
       3 lg Shiitake mushrooms
       2 ea Cakes medium tofu
       1 lb Cabbage, sliced
       3 tb Oil
     1/2 ts Salt
       2 ts Soy sauce
       1 ts Mirin sauce
  
   Soak mushrooms in 3/4 c hot water for 1/2 hour.  Put
   tofu onto a paper towel & leave to drain for 30
   minutes.
   
   Remove mushrooms from water, reserve liquid.  Cut off
   & discard stems. Slice caps into 1/4″ wide strips.
   
   Heat oil in an 8″ skillet.  When hot, put in cabbage &
   mushrooms. Stir & fry for 1 minute, till cabbage
   wilts.  Reduce heat to medium. Crumble tofu & it to
   the skillet.  Add salt, soy sauce & mirin.  Stir & fry
   for another 5 minutes.
   
   Madhur Jaffrey, “World of the East Vegetarian
   Cookbook”.
  
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