*  Exported from  MasterCook  *
 
                       LEMON PARSLEY CHICKEN AND RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Chicken breast halves
                         - boneless, skinless
    1       tb           Oil
    1 1/2   c            Chicken broth
    1 1/2   c            Minute instant brown rice
    2       tb           Chopped parsley
    1       t            Grated lemon peel
      1/8   ts           Pepper
    3       tb           Toasted whole almonds
 
   Brown chicken in hot oil in skillet.  Add broth; bring to boil.  Stir in
   rice.  Return to boil  Reduce heat to low; cover and simmer 5 minutes.
   Remove from heat.  Stir in parsley, lemon peel and pepper; cover.  Let
   stand 5 minutes.  Sprinkle with almonds.
  
 
 
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