*  Exported from  MasterCook  *
 
                   SZECHUAN CHICKEN   (KANG PAO CHICKEN)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken-breast halves -- skinned, boned, and 
      3/4  in            cubes
    1                    Egg white
    1      tablespoon    Corn starch
    2      tablespoons   Vegetable oil
    1      cup           Unsalted peanuts or cashews
    2                    Scallions -- sliced
    2      tablespoons   Dry sherry
    2      tablespoons   Hoisin sauce
    4      tablespoons   Black bean sauce
      1/4  teaspoon      Chili paste
    1      tablespoon    Vinegar
 
 I       t  sugar 
   Combine the cubed chicken with the egg white and cornstarch. Refrigerate for
 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.
 Add nuts, scallions, and remaining ingredients.  Heat thoroughly and serve at
once with rice.
 
  Posted by I.NURI [Smile.Nuri]
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving