*  Exported from  MasterCook  *
 
                       Chicken and Vegetable Lo Mein
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         water
    3      tablespoons   cornstarch -- divided
    2      tablespoons   soy sauce -- divided
    1                    chicken breast -- sliced thin
    1      teaspoon      sugar
    4      tablespoons   oil -- divided
    1      clove         garlic -- minced
      1/2  cup           sliced onion
    2      cups          sliced celery
    2      cups          sliced celery cabbage
    3      cups          bean sprouts
      1/2  cup           sliced waterchestnuts
      1/2  cup           sliced bamboo shoots
    4      ounces        mushroom -- sliced & cooked
                         cooked spaghetti
 
 In medium bowl, combine 2 tablespoons water, 1 tablespoon cornstarch and 1
 tablespoon soy sauce.  Add chicken and coat well.  Set aside.  In small bowl,
 combine ½ cup water, 2 tablespoons cornstarch, 1 tablespoon soy sauce and
 sugar.  Set aside.  In large skillet, heat 2 tablespoons oil until very hot
 but not smoking.  Add chicken.  Stir-fry over high heat 3 minute.  Remove
 chicken with slotted spoon.  Set aside.  Heat remaining 2 tablespoons oil in
 skillet.  Add garlic and onion and stir-fry about 30 seconds.  Add celery and
 cabbage.  Stir over medium heat 5 minutes.  Add bean sprouts, water chestnuts,
 bamboo shoots and mushrooms and stir-fry 2 minutes.  Stir in chicken and
 spaghetti.  Add cornstarch mixture and stir until chicken is heated through
 and auce has thickened.  Serve immediately.
 
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