*  Exported from  MasterCook II  *
 
                       Chinese Broiled Chicken Wings
 
 Recipe By     : My files
 Serving Size  : 6    Preparation Time :0:00
 Categories    : ****                             Appetizers
                 Chicken                          Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    chicken wings
    1      clove         garlic -- minced
    2                    scallions -- chopped
      1/4  cup           soy sauce
    1      tablespoon    sherry -- or white wine
      1/2  cup           water
      1/4  cup           honey
    2      tablespoons   sugar
    1      teaspoon      hoisin sauce
 
 Discard wing tips (save for soup) and divide wings in half,  Combine wings with
 rest of ings. in a pot.  Bring to a boil, cover, and
 simmer 30-40 min., shaking pot occasionally.  Uncover and simmer 15 min.
 
 Remove from pan, reserving liquid,  Place wings on broiler pan, sprinkle with
 liquid, and broil till crisp, turning and basting at le
 ast once.
 
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