---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT CASHEW CHICKEN SALAD
  Categories: Chinese, Chicken, Salads
       Yield: 6 servings
  
       2 c  Chopped romaine lettuce
     1/2 lb Chopped spinach
      11 oz Mandarin oranges, drained
       3 tb Soy sauce
       1 tb Honey
     1/4 ts Ground ginger
       3 tb Vegetable oil
   1 1/4 lb Boneless chicken breasts,
            -diced
       3 tb Chopped scallions
       1    Garlic clove, minced
     1/4 c  Cashews
  
   1. In a large salad bowl, combine lettuce, spinach &
   oranges.
   
   2. In a small bowl, combine soy sauce, honey, ginger &
   3 tbsp. water. Set sauce aside.
   
   3. In a wok or large frying pan, heat oil over medium
   high heat. Add chicken & stir fry until barely opaque
   throughout, about 5 minutes. Add scallions & garlic &
   cook 1 more minute. Add sauce & cook, tossing, for 30
   seconds.
   
   4. Pour chicken & sauce over greens & oranges & toss.
   Sprinkle cashews on top.
  
 -----

Plain Text Version of This Recipe for Printing or Saving