---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MANDARIN CHICKEN AND BROCCOLI
  Categories: Chinese, Chicken, Microwave
       Yield: 3 servings
  
       1 lb Boneless chicken breasts,
            -skinned
            Salt and pepper
      10 oz Frozen broccoli spears
       1 tb Cornstarch
     3/4 c  Orange juice
     3/4 ts Marjoram leaves
     1/2 ts Ground ginger
      11 oz Mandarin oranges, drained
            Hot cooked rice
  
   Cut chicken breasts, diagonally, into 1/2″ slices.
   Arrange in a circular pattern in a 9″ round baking
   dish; sprinkle with salt and pepper.  Cut frozen
   broccoli into 2″ lengths; arrange over chicken.  Cover
   with plastic wrap and microwave on high 6 minutes.
   Move chicken and broccoli and microwave on high 3 to 5
   minutes or until chicken is no longer pink. Drain 1/4
   cup liquid from cooked chicken and broccoli into a 4
   cup glass measure; set chicken and broccoli aside.
   Combine cornstarch, orange juice, marjoram and ginger.
   Add to reserved liquid.  Stirring midway through
   cooking, microwave on high 3 minutes or until mixture
   thickens.  Add oranges and microwave on high 1 minute.
   Arrange chicken, broccoli and rice on a serving
   platter; spoon sauce over top.
  
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