---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN AND CASHEWS
  Categories: Chinese, Chicken
       Yield: 6 servings
  
       1 ts Chicken bouillon granules
     3/4 c  Hot water 3/4 c. carrots,
            -cut diagonally
       1 tb Cornstarch 1/2 onion, cut
            -into 1 inch pieces
       1 tb Soy sauce 1 6 oz. package
            -frozen peapods
     1/4 c  Cold water 1 jar sliced
            -mushrooms
       2 tb Oil 1/3 c. whole cashews
       2    Whole chicken breasts, boned
            -and cubed
            Hot cooked rice
  
   Dissolve granules in hot water. Stir cornstarch and
   soy sauce into cold water; set both mixtures aside.
   Stir fry chicken in oil till opaque.  Add carrots and
   onion, stir fry 1 minute.  Add bouillon, cover.
   Simmer over medium heat 3-4 minutes.  Add pea pods,
   mushrooms and soy sauce mixture. Stir fry till it
   thickens.  Stir in cashews.  Serve over hot rice.
  
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