---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN CUBES WITH CHERRY AND PINEAPPLE
  Categories: Chinese, Chicken
       Yield: 1 servings
  
       2 c  Oil
       1    Chicken breast
       2 tb Sugar
       3 tb Catsup
       3 tb Vinegar
       1 tb Cornstarch
       1 c  Lichees juice
       1 c  Lichees meat
     1/2 c  Maraschino cherries
     1/2 c  Pineapple chunks
       1 ts Sherry
       2 ts Light soy sauce
     1/2 ts Anise pepper
       1 tb Chopped scallion
       1    Egg white
       2 tb Cornstarch
  
   PREPARATION:
   
   Bone chicken and cut into cubes; mix sherry, light soy
   sauce, anise pepper, and chopped scallion together,
   pour over chicken and marinate 1/2 hour.
   
   Beat egg white and 2 tablespoons of cornstarch
   together.  Pour over chicken breast and above mix.
   
   COOKING:
   
   Heat oil to 325 degrees.  Deep fry chicken.  Drain on
   paper towels.  Mix sugar, catsup, vinegar, 1
   tablespoon cornstarch, and lichees juice in saucepan;
   stir until thickened.  Add lichees meat, cherries and
   pineapple. Stir until hot, then serve over chicken.
   
   Chicken Cubes with Cherry, Pineapple and Lichees: Bo
   Lo Lichees Gai Kew.
  
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